Delicious Crab Cake RecipesSeptember 26, 2014
It doesn’t have to be summer time for you to enjoy delicious crab cakes. You can whip up soft, flakey crab cakes any time of the year. Thanks to Rastelli Direct, you can order jumbo lump crab cakes online. They’ll be delivered to your doorstep, as soon as the following day. Once you receive your crab cakes, follow one of our simple and tasty recipes from Rastelli Direct. Our recipes combine all the right portions of ingredients so they won’t overpower the sweet crab meat flavor that we all love.
Unique & Delicious Steak RecipesSeptember 25, 2014
A rich, succulent steak is the perfect entrée for any occasion. Whether you’re celebrating an anniversary, hosting a dinner party with your friends, or preparing a meal for your family, these unique and delicious steak recipes will be sure to impress your guests. Bacon-Wrapped Filet Mignon Beloved for its extreme tenderness, the filet mignon is generally reserved for special occasions. However, this filet mignon wrapped in bacon recipe is easy to prepare, making it a perfect option for a romantic dinner, a special occasion, or anytime you’re in the mood for a decadent steak.
Understanding the Difference Between Organic, Natural and Grass-fed BeefSeptember 24, 2014
If you have bought beef recently online, at a grocery store, or at a steakhouse you’ve probably heard the terms organic, natural, and grass-fed. Many people think these three labels are interchangeable, but that is certainly not the case. So, what is the difference between all these grades of beef? Organic – Through its National Organic Program, the United States Department of Agriculture (USDA) certifies producers that make and handle foods and agricultural products.
How Does the USDA Grade Beef?September 23, 2014
If you’re a steak lover, you’re probably familiar with the United States Department of Agriculture’s beef grades. USDA beef grades are found on meat labels and help consumers differentiate between high quality and poor quality beef. The USDA grades are based on a cow’s maturity and fat marbling, which are two indicators of tenderness. The USDA gives quality grades and yield grades. Quality grades are based on the animal’s fat marbling. Higher grades have more tenderness, juiciness and flavor.
Meat 101: Exploring Different Cuts of Beef and Their UsesSeptember 5, 2014
Cooking beef seems like it would be pretty straightforward. You go online, pick out something that looks good or affordable, then you simply use it in whatever recipe you had intended it for. You may just pick out whatever kind of beef strikes your fancy but, if so, you could be missing out on some truly amazing food. Different cuts all have different textures and tastes, and some are used for very specific recipes – so the next time you buy your beef online, try a new type.