Romantic Dinner RecipesDecember 10, 2014
With winter upon us, ‘tis the season for snuggling up by the fire, sipping hot chocolate and watching holiday films with your significant other. Winter is arguably the most romantic season, so when you spend time with your loved one this winter, why not enjoy a romantic dinner? Rather than braving the cold weather or snow, you can stay indoors and cook a delicious meal right at home.
Understanding USDA Beef GradesDecember 1, 2014
USDA beef grades are found on meat labels to help consumers differentiate between high quality and poor quality beef. The highest grades are USDA Prime and Higher Choice, which have intense marbling, tenderness, and flavor. View our infographic to learn more about the USDA beef grades.
Featured Thanksgiving Turkey RecipesNovember 26, 2014
With Thanksgiving just hours away, it’s not too long before your family and friends will be coming over to share a special Thanksgiving meal. The focal point of the Thanksgiving feast is, of course, the turkey. If you haven’t cooked the Thanksgiving turkey before, don’t worry.
What’s the Difference Between Wet and Dry Aged Beef?November 18, 2014
If you’ve been out to a steakhouse or ordered steak online recently, then you have probably heard the terms “wet aged” and “dry aged”. These terms are the processes used to age beef. Beef should be aged before it’s cooked. Aging allows the natural enzymes in the meat’s connective tissue to break down, thus making the steak much more succulent and tender.
Best Ways to Cook Snow Crab ClawsNovember 17, 2014
Named after their snow-white meat, snow crabs are known for their sweet taste and succulent texture. This delicious cocktail crab claw makes the perfect appetizer for any occasion. Whether you’re hosting a dinner for a special occasion or attending a Sunday football party, snow crab claws are a flavorful finger food that’ll make everyone’s taste buds smile.