Featured Thanksgiving Turkey RecipesNovember 26, 2014
With Thanksgiving just hours away, it’s not too long before your family and friends will be coming over to share a special Thanksgiving meal. The focal point of the Thanksgiving feast is, of course, the turkey. If you haven’t cooked the Thanksgiving turkey before, don’t worry.
What’s the Difference Between Wet and Dry Aged Beef?November 18, 2014
If you’ve been out to a steakhouse or ordered steak online recently, then you have probably heard the terms “wet aged” and “dry aged”. These terms are the processes used to age beef. Beef should be aged before it’s cooked. Aging allows the natural enzymes in the meat’s connective tissue to break down, thus making the steak much more succulent and tender.
Best Ways to Cook Snow Crab ClawsNovember 17, 2014
Named after their snow-white meat, snow crabs are known for their sweet taste and succulent texture. This delicious cocktail crab claw makes the perfect appetizer for any occasion. Whether you’re hosting a dinner for a special occasion or attending a Sunday football party, snow crab claws are a flavorful finger food that’ll make everyone’s taste buds smile.
How to Cook a Delicious SteakOctober 28, 2014
Cooking a delicious, succulent steak at home can be easy. At Rastelli Direct, you can buy high quality steaks online. Once you buy your favorite cut, you can fry, grill or oven-roast your steak. Be sure to cook your steak according to a meat thermometer for the proper degree of doneness.
Fall Comfort FoodOctober 27, 2014
With summer and barbeques well behind us, ‘tis the season for vibrant foliage, pumpkin carving, corn mazes, and haunted attractions. And, though summer is long gone, it’s not too late to spend time outdoors. Fall is the perfect season for romantic picnics, camping trips, and hayrides.