Four Tips for Healthy Eating

May 2, 2016

Four Tips for Healthy Eating

With beach season fast approaching, you may be thinking about ways to improve your eating habits. To help you stay healthy and happy, we’re sharing our top healthy eating tips. Cook More at Home We understand that with a busy schedule it can be difficult to find time to cook at home.

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How to Make Healthy Beef Stock

April 25, 2016

Looking for a healthy home-style beef stock recipe to call your own? Try our healthy beef stock recipe at Rastelli Market Fresh! Made with our delicious organic beef bones, our beef stock recipe will provide the nutrients your family needs, and the impeccable flavor they love.

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Benefits of a Home Cooked Meal

March 23, 2016

Benefits of a Home Cooked Meal

How often do you cook at home? While dining out can be fun and convenient, home cooked meals offer several benefits. Health When you cook at home, you have control over the meal’s ingredients, as well as portion size. The foods offered at restaurants and fast food chains are notoriously high in calories, fat, sodium and sugar, and the portion sizes are extremely large.

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5 Hot Food Trends to Look Out for This Year

February 26, 2016

5 Hot Food Trends to Look Out for This Year

Calling all foodies! 2016 will be a big year for food, as many food trends we’ve been enjoying are really starting to catch on and become mainstream. From sashimi-filled poke bowls to spiralized veggies, here are some of hot food trends that will take over in 2016.

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Warm Up with These Winter Seafood Recipes

February 24, 2016

Warm Up with These Winter Seafood Recipes

Summer’s not the only season for seafood. Though we often crave seafood in the warmer months when we want something light and fresh, a hearty seafood dish is the perfect meal to warm you up in the winter. From snow crab cocktail claws with warm garlic butter sauce to savory salmon chowder, check out our favorite winter seafood recipes: Snow Crab Cocktail Claws with Garlic Butter Sauce Recipe adapted from Tamaralynn Ingredients: 1 pound snow crab cocktail claws, thawed under refrigeration ¼ cup unsalted butter 1 clove garlic, minced 1 ½ teaspoons dried parsley ¼ cup grated parmesan ¼ teaspoon pepper 1/8 teaspoon salt Directions: Place the snow crab cocktail claws in a colander and rinse well.

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