Meat 101: Exploring Different Cuts of Beef and Their Uses

September 5, 2014

Certified Organic Beef

Cooking beef seems like it would be pretty straightforward. You go online, pick out something that looks good or affordable, then you simply use it in whatever recipe you had intended it for. You may just pick out whatever kind of beef strikes your fancy but, if so, you could be missing out on some truly amazing food. Different cuts all have different textures and tastes, and some are used for very specific recipes – so the next time you buy your beef online, try a new type.

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3 Ways to Cook a Delicious Steak

August 29, 2014

3 Ways to Cook a Delicious Steak

You don’t have to be a master chef to cook a perfect steak. You can cook a rich and juicy steak right at home. The first step is choosing the right cut. Do you like your steak tender, juicy, or beefy? For a richly marbled and tender steak, buy Kobe beef online or purchase a USDA Prime Grade steak. Once you select your favorite cut, you can season your steak with salt and pepper or your favorite steak seasoning, and choose whether or not to use a marinade. Next, you’re ready to fire up your steak. There are many different techniques for cooking the perfect steak. You can grill, broil, fry or roast it in the oven. Whether you want to grill outdoors on a warm, sunny day, or cook indoors on a cool evening, with these steps you’ll be sure to cook a rich, succulent steak!

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Back to School Meal Planning

August 29, 2014

Back to School Meal Planning

After the fun of Labor Day weekend, it can be tough to wrap your head around getting everyone ready to go back to school. There will be outfits to choose for the first day, parent teacher conferences, team practices and most importantly, the right food to fuel all of the back to school activities. The trick to keeping everyone FED and ready for fall activities, is keeping meals Fast, Easy and Delicious.   One Pot Pot Roast: Pot roast is a family style classic, but to ensure the right depth of flavors  it has to be marinated perfectly and slow cooked for hours.

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Choosing the Right Cut of Steak

August 27, 2014

Choosing the Right Cut of Steak

When it comes to cooking the perfect steak, choosing the right cut of beef is the first step. For a steak with impeccable tenderness and marbling, choose a USDA Prime Graded steak. Only 2% of the world’s beef is labeled USDA Prime, so it’s generally reserved for the finest restaurants and the ultimate steak lovers. You can’t usually find this high quality beef in supermarkets, but you can order USDA Prime steaks online. Whether you’re hosting a dinner party or a casual get-together, impress your guests with one of these premium Prime Graded cuts.

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Planning a Romantic Dinner At Home

August 26, 2014

Rather than taking your date to a five-star restaurant, plan your next romantic dinner right at home. Whether you’re celebrating a special occasion or just want to spend time together, at-home dinners provide more intimacy and cost less. So, for your next romantic dinner impress your significant other with this delicious and simple three-course steak dinner. Starter: Wedge Salad Kick off the meal with a wedge salad filled with diced tomatoes, red onion, bacon crumbles, blue cheese crumbles, and blue cheese dressing.

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